If you like all of the winter special dishes, here are 7 snacks cooked with methi, famous wintergreen (or fenugreek leaves). Take a look at this:
The winter season has here, and we’ve begun to want all things warm, calming, and luxurious. There’s no shortage of winter treats out there, from a warm cup of adrak wali chai and methi paratha to sumptuous gajar ka halwa. If you like all of the winter special dishes, here are 7 snacks cooked with methi, a famous winter green (or fenugreek leaves). These leaves, which have a moderately bitter taste and a strong flavour, are well-known in the culinary world for their versatility in use. They have a faint bitter taste and a strong flavour that adds richness and texture to otherwise uninteresting meals. So, what do you have to lose? Combine these winter greens with your favourite munchies and a cup of warm, soothing sham ki chai.’ Isn’t it just what you’re looking for?
Methi Na Gota
Let’s get this Gujarati-style methi fritter dish started. Methi na gota is a soft and fluffy pakora dish that is similar in form and size to Maharashtrian batata vada or South Indian aloo bonda.
Methi Khakhra
khakhra is a Gujarati dish that practically everyone enjoys. Furthermore, it is a simple dish that requires just a few readily accessible ingredients such as flour, ajwain, oil, and red chilli powder. It goes really well with mirchi ka achaar.
Methi Ka Thepla
Another oh-so-delicious Gujarati delicacy awaits you. It’s produced by kneading flour with methi, ginger, chilies, herbs, and yoghurt, then shaping it into crisp parathas.
Methi Muthia
This snack is crunchy on the exterior and mushy on the inside, making it ideal for a 5 p.m. lunch. It’s absolutely wonderful and enticing because of the healthiness of fresh methi leaves coupled with some mild spices. Once you’ve tried it, we’re certain that this snack will pull at your heartstrings.
Methi Mathri
If you’re tired of the same old mathri, it’s time to switch it up with this flavorful and masaledar methi mathri. To get the most out of it, serve it with a cup of tea. Furthermore, this dish is really simple and fast to prepare.
Kishmish Pakoda and Methi
This sweet and savoury snack dish incorporates the health of methi leaves and kishmish (raisins). These crispy and tasty pakoras are a treat that you won’t be able to stop eating.
Satay with Paneer and Methi
If you like the tantalising scent of tandoori, this tandoori paneer satay dish is for you. It’s tasty while still being very nutritious, making it an excellent choice for both dieters and non-dieters.
Try these winter treats with your nightly cup of tea and let us know which one is a crowd favourite. Winter greetings!
