If you have even spent a little bit of your life in the 90s, you must be aware of those steel triple – and even more story – tiffins that were so popular back then across the country. Today, however, their popularity may have declined, but are used in many states by food services to deliver food.

Also, many of these food services also use tiffin made of plastic that is both harmful to your body and the environment.

So making amendments to the same, Zogam Bamboo at Churachandpur, Manipur, has come up with tiffins made of bamboos. Have a look at the great innovation.

Look at this Bamboo Tiffin carrier made by Zogam Bamboo at Churachandpur, Manipur. Beautiful and innovative design using local resources.

Use natural products – they are not just attractive, but also eco-friendly and it also supports many to have a livelihood. pic.twitter.com/7OFUpfvvWV
— Sudha Ramen 🇮🇳 (@SudhaRamenIFS) July 6, 2020

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In a video clip shared by IFS officer Sudha Ramen, one can see the framework of the tiffin carrier. The video has tiffins made from bamboo with sustainability and secureness just like the steel ones. The tiffin carrier is said to be much more environment-friendly than plastic or steel ones.

Ramen even gave the contact information of the organization that makes these products in Manipur. She added one should promote locally made things and can start with these. And many were interested to get it for themselves.

A new product from Zogam Bamboo Works at Churachandpur, Manipur – the bamboo tiffin. Innovative eco-friendly products using local resources is key for sustainability and reviving post Covid-19 economy.
Proudly #MadeinManipur #MadeinLamka @NBirenSingh @Pra87 @bamboooz99 pic.twitter.com/SWILTRpW9f
— Golan Naulak (@GolanNaulak) July 6, 2020

And as the pictures were shared, people just can’t keep away from talking about them.

Beautiful and eco friendly.Plz let me know where we can get this.
Thanks
— M Perwez Ahmad (@MPerwezAhmad2) July 7, 2020

This looks fantastic, but only concern is the long term impact on the bamboo when it comes in contact with oil,spices,a
soap and water. Durability and staining could be a factor. Perhaps bamboo is better utilised for dry use.
— Last Bench ?? (@LastBench_) July 7, 2020